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Traditional British Cooking (Good Housekeeping Cookery Club)
Traditional British Cooking - Good Housekeeping Cookery Club
Author: Joanna Farrow
Traditional British cooking has recently enjoyed a renaissance and with recipes such as treacle tart, and beef and beer stew with parsnip puree, this cookbook combines the best of the old and the new, to offer delicious classics and original variations. All recipes are double-tested.
ISBN-13: 9780091808990
ISBN-10: 0091808995
Publication Date: 2/1/1996
Pages: 80
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Publisher: Ebury Press
Book Type: Paperback
Members Wishing: 0
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