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Traditional Italian Cooking (La Cucina Italiana)
Traditional Italian Cooking - La Cucina Italiana Author:LA Cucina Italiana Two hundred traditional recipes from Italy's leading culinary magazine, for cooks with more style than time. Traditional Italian cooking has never been more popular than it is today, and justly so. Its simple use of olive oil, herbs, pasta, sun-ripened vegetables, and fruits of the sea produces meals that are both healthy and supremely ... more » delicious. This collection of 200 recipes from La Cucina Italiana, Italy's premiere food magazine, introduces the authentic flavors of Italian kitchens across the country. There are mouthwatering recipes for every course, each with the busy cook in mind. Savor the pleasures of mushroom polenta, trout with artichokes, chicken with walnuts and olives, or a Venetian cake laced with cream and chestnuts. A must for anyone who loves traditional Italian cuisine and for those who have yet to discover the delights of this marvelous style of cooking. 320 pp 5 x 8 American measures« less