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Traditional Jewish Cooking
Traditional Jewish Cooking
Author: Betty S. Goldberg
This truly fine cookbook explores the richness of classic Jewish cooking as it has been passed down from generation to generation. Authority Betty Goldberg includes almost two hundred traditional Jewish dishes, ranging from the simple to the sophisticated, from the light to the substantial. Each recipe explains the origin of the dish, why it is...  more »
ISBN-13: 9780824603656
ISBN-10: 0824603656
Publication Date: 4/1994
Pages: 427
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Jonathan David Pub
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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