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The TriBeCa Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
The TriBeCa Cookbook A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
Author: Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft
Review — TriBeCa (Manhattan's Triangle Below Canal Street) was once the site of America's largest commercial food market and is now the home of some of the country's finest restaurants. The TriBeCa Cookbook offers twenty-four seasonally inspired menus and recipes from the chefs of twelve of these acclaimed eating establishments: Arqua, Barocco, C...  more »
ISBN-13: 9780898159127
ISBN-10: 0898159121
Publication Date: 1/1997
Pages: 176
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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