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Trifle (The English Kitchen)
Trifle - The English Kitchen
Author: Alan Davidson, Helen Saberi
Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams. The authors trace their origins to the earliest recipe for trifle of 1596 and its gradual transformation from a mere cooked cream to the many layered custardy extravagance that we know today. The stages on its journey, described with the lightest of to...  more »
ISBN-13: 9781903018194
ISBN-10: 1903018196
Publication Date: 9/17/2001
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Publisher: Prospect Books
Book Type: Hardcover
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