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The Tufts University Guide to Total Nutrition
The Tufts University Guide to Total Nutrition
Author: Stanley N. Gershoff, Catherine Whitney
The Dean Emeritus at the Tufts University School of Nutrition discusses the fundamentals of good food, how to balance lifestyle and nutrition, and how to interpret the language of food labels.
ISBN-13: 9780062715883
ISBN-10: 0062715887
Publication Date: 1/1996
Pages: 342
Edition: Rev&Updtd
Rating:
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4.5 stars, based on 2 ratings
Publisher: Harpercollins
Book Type: Hardcover
Other Versions: Paperback
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