Combine butter, sour cream and egg.  Beat at medium speed until smooth.  Add flour, salt, baking powder and sage; blend at low speed, mixing well.  Spread batter evenly over the bottom and up the sides of a ungreased 9 1/2" deep-dish pie plate.

FILLING -

1/3 cup carrot, chopped

1/3 cup onion, chopped

1/3 cup green pepper, chopped

1/3 cup celery, chopped

1/3 cup red pepper, chopped

2 cups cooked turkey, chopped

10 3/4oz can cream of chicken soup

1/2 cup Cheddar cheese, shredded

Mix together vegetables, turkey and soup; place into pie crust and sprinkle with Cheddar cheese.  Bake at 375 degrees for one hour.  Let stand 15 minutes before serving.

Yummy main course that only needs a salad and a simple dessert for a complete meal.