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The Turkey Store Cookbook
The Turkey Store Cookbook
Author: Karen Levin
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ISBN: 73843
Publication Date: 1987
Pages: 83
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Jerome Foods
Book Type: Paperback
Reviews: Member | Write a Review
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reviewed The Turkey Store Cookbook on + 3352 more book reviews
Inside front cover says: Over 100 recipes have been developed and home-tested by our staff of home economists for this cookbook. The chapters are organized by meals for every occasion - from casserole cookery to elegant entertainment. We've also included information about nutrition, what to look for when purchasing,s torage and handling tips, serving suggestions, plus charts that show cooking times, calorie counts and more.

I say: useful cookbook for both bought turkey slices and left-over turkey.
Here's a sampling of recipes: Dilled Turkey Meat Balls; Almond Turkey and Oriental Vegetables; Herb-Glazed Barbecued Turkey Breast Roast; Turkey Potato Salad; Viennese Turkey Steaks.


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