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Favorite Recipes: Tuscan Chicken with Italian Sauteed Beans

Recipe Author

Name: Karen B. (karenbfromtennessee) -
Total Recipes: 1



Tuscan Chicken with Italian Sauteed Beans

Dish: Quick & Easy
Dish Type: Poultry
Cooking Method: Skillet
Diet: Low-carb
Difficulty: 1 / 10
Servings: 4-6
Prep Time: 2
Cook Time: 10 to 15

Tuscan-Style Chicken:
1 lb boneless chicken cutlets
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine
1 bag fresh baby spinach leaves (5 to 6 ounces)
1 cup sliced mushrooms
1 14.5 ounce can Del Monte diced tomatoes with basil, garlic, oregano (undrained)
4 ounces fresh mozzarella cheese
1.  Preheat large saute pan on medium-high 2-3 minutes.  Season both sides of chicken with salt and pepper.
2.  Place oil in pan; swirl to coat.  Arrange chicken in pan; cook 3-4 minutes on one side or until lightly browned.
3.  Turn chicken and add remaining ingredients to pan (except cheese).  Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees F.  Slice mozzarella thinly.
4.  Remove pan from heat.  Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.
Italian Sautéed Beans:
1/2 cup B & G Roasted Red Peppers
5 fresh garlic cloves
2 tablespoons olive oil
2 19-ounce cans Cannellini Beans (drained and rinsed)
1/4 cup white wine
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
3 fresh basil leaves
1.  Cut peppers into 1/4 inch slices.
2.  Place oil in pan; swirl to coat.  Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated.  While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
3.  Stir in basil; cook 1-2 more minutes or until fragrant.  Serve.  (makes 6 servings).


Member Comments

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Paula M. (JoshGrobanFan)
10/16/2010 10:47 AM ET
I printed out this recipe to make tonight for dinner! It sounds delish! Will let you know how it turns out!