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The Tuscan Cookbook
The Tuscan Cookbook
Author: Stephanie Alexander, Maggie Beer
Fans of Italian food will be transported by this book to Tuscany and immersed in its culinary traditions, which emphasize fresh, seasonal ingredients cooked with a light hand to preserve flavors. Central to the cuisine are olive oil, bread, tomatoes, wine, and grilling over an open flame. Because the regional style is steeped in history, every d...  more »
ISBN-13: 9780670879588
ISBN-10: 0670879584
Publication Date: 3/25/1999
Pages: 222
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Publisher: Viking Australia
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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