Name: Mary B. (TangoBrat)
Total Recipes: 100
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Favorite Recipes: Twice-Baked Potato Casserole
Recipe Author
Details
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Ingredients
- 6 - potatoes, baked, cubed and divided
- - salt and pepper to taste
- 1 lb - bacon, crisply cooked, crumbled and divided
- 3 cups - sour cream, divided
- 1 8oz pkg - shredded Mozzarella cheese, divided
- 1 8oz pkg - shredded Cheddar cheese, divided
- - GARNISH - 2 geen onions, chopped
Place half of potatoes in a greased 13" x 9" baking pan; sprinkle with salt and pepper. Top with half each of bacon, sour cream and cheeses; repeat layers. Bake at 350 degrees for 20 minutes. Sprinkle with green onions before serving.
Notes
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