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Two Hundred Years of American Heirloom Recipes
Two Hundred Years of American Heirloom Recipes Author:Irena Chalmers Irena Chalmers was born in London, England where she studied at the Cordon Bleu School of Cookery. After arriving in the United States, she established her own cooking school in Greensboro, North Carolina. She has appeared on numerous TV programs and has given lectures and cooking demonstrations around the country. — Introduction, Soups, Main ... more »Courses, side dishes, seafood, breads, sweets and libations« less