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Ultimate Cook Book : Red Hot Gourmet (Ultimate Cook Book)
Ultimate Cook Book Red Hot Gourmet - Ultimate Cook Book
Author: Richard Carroll
Fiery favourites from Southeast Asia, Mexico and other cuisines internationally renowned for pure heat, the hottest food trend on the planet is here in red hot gourmet. From fire & ice salsa, hot & sour thai soup, woked Hunan chicken, jalapeno thumbprints to sultry Cajun country fare, this book serves up a fire-eater's feast that will warm any ...  more »
ISBN-13: 9781582791159
ISBN-10: 1582791155
Publication Date: 12/1/2000
Pages: 80
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Publisher: Trident Press International
Book Type: Paperback
Members Wishing: 0
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