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Understanding Nutrition
Understanding Nutrition
Author: Sharon Rady Rolfes, Eleanor Noss Whitney
This is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.
ISBN-13: 9780534546120
ISBN-10: 0534546129
Publication Date: 11/30/1998
Pages: 700
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Publisher: Wadsworth Inc. Co.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed Understanding Nutrition on + 2 more book reviews
This book is wonderful ! Highly recommended for learning.


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