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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Union Oyster House Cookbook Recipes and History from America's Oldest Restaurant
Author: Jean Kerr, Spencer Smith
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefell...  more »
ISBN-13: 9780978689919
ISBN-10: 0978689917
Publication Date: 3/25/2008
Pages: 128
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Publisher: Seapoint Books
Book Type: Paperback
Members Wishing: 2
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