In this book you will find: appetizers and hors d'oeuvres, sandwiches (plain & fancy), soups, meats, skillet meals, poultry & dressings, fish & shellfish, vegetables, salads, sauces, muffins, quick breads & rolls, and desserts; also a section on the care of linen and old lace. You'll find Bourbon Baked Ham, Oven-barbecued Spareribs, Poached Tobasco Eggs, Stuffed Peppers, Fried Buttermilk Chicken, Roast Quail & Duck, Broiled Tomatoes w/Cheese Topping, Parmesan Potato Gratin, Festive Rice, Pickled Beet and Egg Salad, Cucumber Salad, Super Cornbread, Glazed Apple Cake, Lemon Sponge Roll to Pecan Wafers... and so much more!

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