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VEGETABLE DISHES (5th)
VEGETABLE DISHES - 5th
Author: B. Holland, Ailsa Welch, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain)
Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of...  more »
ISBN-13: 9780851863962
ISBN-10: 0851863965
Publication Date: 12/31/1992
Pages: 250
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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