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Variety Meats (The Good Cook) (Illustrated)
Variety Meats - The Good Cook - Illustrated
Author: Editors of Time Life Books
Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, w...  more »
ISBN-13: 9780809429523
ISBN-10: 0809429527
Publication Date: 1/1/1982
Pages: 176
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 1
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