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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Vedge 100 Plates Large and Small That Redefine Vegetable Cooking
Author: Rich Landau, Kate Jacoby
Welcome to Vedge! Opened in 2011 by acclaimed chef Rich Landau and pastry chef Kate Jacoby (both former proprietors of Horizons, VegNews's 2006 Restaurant of the Year), Vedge may be the most innovative vegan restaurant in the country.  The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteent...  more »
ISBN-13: 9781615192830
ISBN-10: 1615192832
Publication Date: 8/11/2015
Pages: 256
Edition: Reprint
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Publisher: The Experiment
Book Type: Paperback
Members Wishing: 4
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