A Vegan Taste of East Africa Author:Linda Majzlik Vegan Cookbooks Series — A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispels that myth, showcasing East Africa's hearty, healthy, and delectable ingredients -- from sweet potatoes and cassava to so... more »rghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.« less