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Vegetables
Vegetables
Author: James Peterson
The follow-up to his James Beard award-winning Fish & Shellfish, James Peterson's newest book, Vegetables, will be the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable varieties, uses, buying, preparation, stora...  more »
ISBN-13: 9780688146580
ISBN-10: 0688146589
Publication Date: 7/8/1998
Pages: 448
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 0
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