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Vegetables (Good Cook, Techniques & Recipes)
Vegetables - Good Cook, Techniques & Recipes
Author: Time-Life Books (Editors)
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
ISBN-13: 9780809428601
ISBN-10: 0809428601
Publication Date: 1/1/1979
Pages: 176
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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