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Vegetarian Cooking for Good Health
Vegetarian Cooking for Good Health
Author: Gary Null, Shelly Null
With more than 300 sumptuous vegetarian recipes, this cookbook proves that you don't have to sacrifice flavor to create low-fat, low-sodium, low-sugar, low-cholesterol, and high-fiber goodness. Start the day right with unforgettable breakfasts such as Apple-Cinnamon French Toast with Banana Sauce or Blueberry-Apricot Oatmeal. Pasta lovers ca...  more »
ISBN-13: 9780020100508
ISBN-10: 0020100507
Publication Date: 8/1991
Pages: 320
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Macmillan General Reference
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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