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Venison Cookbook: 2nd Edition
Venison Cookbook 2nd Edition
Author: A. D. Livingston
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
ISBN-13: 9780811711135
ISBN-10: 0811711137
Publication Date: 8/11/2012
Pages: 176
Edition: 2
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Publisher: Stackpole Books
Book Type: Paperback
Members Wishing: 0
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