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In a Vermont Kitchen
In a Vermont Kitchen
Author: Amy Lyon, Lynne Andreen
Recipes for the delicious dishes that have made Vermont foods and cuisine world-famous. — The Green Mountain State is known for its down-home hospitality and its wholesome food. From pumpkins to parsnips, honey to ham, Vermont cooking is renowned for using fresh-from-the-field ingredients and a quirky, individualist spirit. This collection of cl...  more »
ISBN-13: 9781557883162
ISBN-10: 1557883165
Publication Date: 9/1/1999
Pages: 406
Edition: 1st Ed.
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Publisher: HP Trade
Book Type: Hardcover
Members Wishing: 0
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