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Viva La Revolucion!: New Food from Mexico's Top Chefs
Viva La Revolucion New Food from Mexico's Top Chefs
Author:
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and coo... more »
Author:
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and coo... more »
ISBN-13: 9781845333034
ISBN-10: 1845333039
Publication Date: 6/13/2008
Pages: 192
Rating: ?
ISBN-10: 1845333039
Publication Date: 6/13/2008
Pages: 192
Rating: ?
0 stars, based on 0 rating
