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Search - Water Quality (Specialty Coffee Association Of America Handbook Series, Second Edition)

Water Quality (Specialty Coffee Association Of America Handbook Series, Second Edition)
Water Quality - Specialty Coffee Association Of America Handbook Series, Second Edition
Author: David Beeman, Paul Songer, Ted Lingle
"Water is the most important variable in the preparation of Coffee and the least understood it can act as the catalyst that brings it all together or a barrier that stops it. Understanding how and why this occurs will give you an invaluable tool in your quest for that perfect cup" -Skip Finley
ISBN-13: 9781882552085
ISBN-10: 1882552083
Pages: 45
Edition: Second Edition
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Publisher: SCAA
Book Type: Paperback
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