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The Way We Cook: Recipes from the New American Kitchen
The Way We Cook Recipes from the New American Kitchen
Author: Sheryl Julian, Julie Riven
For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 o...  more »
ISBN-13: 9780618171491
ISBN-10: 0618171495
Publication Date: 5/27/2003
Pages: 400
Rating:
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Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 0
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