Skip to main content
PBS logo
Want fewer ads?

Discussion Forums - Cooking Cooking

Topic: weight watcher muffin for fall

Club rule - Please, if you cannot be courteous and respectful, do not post in this forum.
  Unlock Forum posting with Annual Membership.
Generic Profile avatar
Subject: weight watcher muffin for fall
Date Posted: 10/14/2007 1:17 PM ET
Member Since: 3/10/2007
Posts: 38
Back To Top
CARROT CAKE MUFFINS Enjoy! Paula 3 Points     14 Servings 164 Calories     3 g. Fiber     0 g. Fat   FROM: WW Recipe Review Board 1 box Angel Food cake mix 2 t. cinnamon 1 pkg. (1 oz.) Jello SF instant butterscotch pudding mix 1 c. shredded carrots 1 can (15 oz.) crushed pineapple in juice, undrained 1 can (15 oz.) pure pumpkin 1/2 c. raisins Preheat oven to 350. Spray muffin tin with Pam.  Mix cake mix, cinnamon, pudding mix, carrots, pineapple, and pumpkin. Fold in raisins if using. Spoon ½ cup batter into each muffin well. Fill any unused wells with water.  Bake 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool completely on a wire rack.
Generic Profile avatar
Date Posted: 10/15/2007 10:32 PM ET
Member Since: 7/31/2006
Posts: 14,634
Back To Top

thanks Paula!

Generic Profile avatar
Date Posted: 10/26/2007 8:21 AM ET
Member Since: 10/23/2007
Posts: 5
Back To Top

I've never tried carrot cake...but I'm on WW so I will try these!

Generic Profile avatar
Date Posted: 10/26/2007 9:29 AM ET
Member Since: 1/8/2007
Posts: 358
Back To Top

sherry got this recipe c

Want fewer ads?