Title: |
Wendy's Crockpot style Chili |
Dish: |
Stews |
Dish Type: |
Other |
Cooking Method: |
Crockpot |
Difficulty: |
2 / 10 |
Servings: |
|
Prep Time: |
10 |
Cook Time: |
|
|
Ingredients
-
5 lbs - ground beef
-
1 29 oz - tomato sauce
-
2 cans - kidney
-
2 cans - Walmart red beans
-
2 cans - pinto
-
1 bag - Frozen Pictsweet Seasoning Blend
-
1 29oz - diced tomatos
-
1 29 oz can - Rotello chilis and tomatos
-
2-3 tsp - cumin
-
3 TBSP - Chili powder
-
1 1/2 tsp - black pepprt
-
2 tsp - salt
-
2 cups - water
Directions
If you can't find the frozen seasoning blend you can use small diced pieces of onion, green and red pepper, celery, and parsley flakes.
1. Brown the ground beef, the drain
2. Dump everything in a 6 qt Crockpot.
Cook on high if you need it 4 hours, LOW for 8 hours
Notes