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Book Reviews of What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas

What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas
What to cook when you think there's nothing in the house to eat More than 175 recipes and meal ideas
Author: Arthur Schwartz
ISBN-13: 9780060553265
ISBN-10: 006055326X
Publication Date: 1992
Pages: 275
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: HarperPerennial
Book Type: Hardcover
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas on + 46 more book reviews
Helpful Score: 1
I am often surprised this book didn't get better attention. It has basic and beyond recipes using pantry ingredients. I use the recipe for the biscuits for our basic family bread. They are light as can be and tasty. It is a good resource for other basic yet simple recipes too. I think it will apply to many families,singles, city dwellers, and country folk. No fancy photos, no glitzy extras but if you like good basics, you will love this cookbook.
reviewed What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas on + 88 more book reviews
Schwartz's forthright yet somewhat misleading title doesn't do justice to the New York Daily News columnist's contribution to home cooking at its simple best. "Meant for those who have only elementary cooking skills, as well as ingredients, but still think something cooked from scratch at home--no matter how basic--is more rewarding to eat than something picked up from the frozen food case or a takeout shop," the book is organized around easily acquired ingredients, with the shelf lives of most thoroughly, if light-headedly, discussed. ("If matzoh doesn't exactly last forever," quips Schwartz, "at least it lasts from one Passover to the next, which is about how often I buy it.") Included are concoctions like spaghetti with black olives and orange peel, and basic white risotto, as well as pure comfort fare (classic crisp peanut butter cookies) and ethnic feel-good foods from matzoh brei to quesadillas. Even sophisticated cooks will uncover good ideas and information here and be able, as the author suggests, to satisfy a "midnight appetite, an unexpected guest, or any other last-minute or 'emergency'sic situation."
JaneEire avatar reviewed What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas on
"Some cookbooks are fun to read, others are useful. What To Cook is both. It manages to transform a bare cupboard into a kitchen adventure.." review from back of back of book
reviewed What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas on + 21 more book reviews
This book has not been used; was a gift.