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What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook Kitchen Science Explained
Author: Robert L. Wolke
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plain-talk explanations of kitchen mysteries with a...  more »
ISBN-13: 9780393329421
ISBN-10: 0393329429
Publication Date: 11/30/2006
Pages: 364
Edition: Reprint
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 5 ratings
Publisher: W W Norton & Co Ltd
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 17
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