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What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook Kitchen Science Explained
Author: Robert L. Wolke
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explan...  more »
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ISBN-13: 9781452606361
ISBN-10: 1452606366
Publication Date: 2/13/2012
Edition: Unabridged,Unabridge
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Publisher: Tantor Media
Book Type: Audio CD
Other Versions: Paperback, Hardcover
Members Wishing: 1
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