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Wheat-Free Recipes and Menus
Wheat-Free Recipes and Menus
Author: Carol Fenster
Hundreds of tasty, nutritious recipes and menus without wheat or gluten. — Who must avoid wheat? People with celiac disease, who are unable to tolerate wheat, and people with food allergies-all in all, an estimated 10 to 15 percent of Americans. Wheat and wheat products are present in some form in almost every processed food product-not just brea...  more »
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ISBN-13: 9781583331910
ISBN-10: 1583331913
Publication Date: 2004
Pages: 267
Edition: RevExpand
  • Currently 4.7/5 Stars.

4.7 stars, based on 3 ratings
Publisher: Avery Publishing Group
Book Type: Paperback
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