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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
When Pies Fly Handmade Pastries from Strudels to Stromboli Empanadas to Knishes
Author: Cathy Barrow
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in ...  more »
ISBN-13: 9781538731901
ISBN-10: 1538731908
Publication Date: 9/17/2019
Pages: 304
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Publisher: Grand Central Publishing
Book Type: Hardcover
Members Wishing: 3
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