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Search - Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
Where There's Smoke There's Flavor Real Barbecue--The Tastier Alternative to Grilling
Author: Richard Langer
Anyone who uses an outdoor grill the way most of us do - to cook food quickly, at high heat - is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, Low heat, a long time, and lots of smoke - those are the keys to a good barbecue. This comprehensive guide to smoke cooking gets down to basics with a dozen lip...  more »
ISBN-13: 9780316513371
ISBN-10: 0316513377
Publication Date: 5/2001
Pages: 288
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Publisher: Little, Brown
Book Type: Paperback
Members Wishing: 1
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