Skip to main content
PBS logo
 
 

Search - Where There's Smoke There's Flavor : Real Barbecue

Where There's Smoke There's Flavor : Real Barbecue
Where There's Smoke There's Flavor Real Barbecue
Author: Richard W Langer
Anyone who uses an outdoor grill the way most of us do - to cook food quickly, at high heat - is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, Low heat, a long time, and lots of smoke - those are the keys to a good barbecue. This comprehensive guide to smoke cooking gets down to basics with a dozen lip...  more »
ISBN-13: 9780316513012
ISBN-10: 0316513016
Publication Date: 7/1/1996
Pages: 256
Rating:
  ?
0 stars, based on 0 rating
Publisher: Little, Brown
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.