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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
Whisky Technology Production and Marketing - Handbook of Alcoholic Beverages
Author: Inge Russell, Charles Bamforth, Graham Stewart
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the ferment...  more »
ISBN-13: 9780126692020
ISBN-10: 0126692025
Publication Date: 5/2003
Pages: 384
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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