Skip to main content
Member $avings: $82,002,573.25 | Books Available: 667,447 | Members Online: 23
Swap Used Books - Buy New Books at Great Prices!
PBS logo
 
 

Search - The whole art of curing, pickling, and smoking meat and fish

The whole art of curing, pickling, and smoking meat and fish
The whole art of curing pickling and smoking meat and fish
Author: James Robinson
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SMOKED SPRATS. 15 cut the fish across in pieces, half an inch in breadth, and pour a spoonful of the pickle over it. Dry toast, or bread and butter, should be...  more »
ISBN-13: 9780217646192
ISBN-10: 0217646190
Publication Date: 8/16/2009
Pages: 104
Rating:
  ?
0 stars, based on 0 rating
Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.