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Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables
Wholesome Harvest Cooking With the New Four Food Groups Grains Beans Fruits and Vegetables
Author: Carol Gelles
A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--and features more than 250 recipes. By the author of The Complete Whole Grain Cookbook. 10,000 first printing.
ISBN-13: 9780316307352
ISBN-10: 0316307351
Pages: 274
Edition: 1st
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Publisher: Little Brown & Co (T)
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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