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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Why Some Like It Hot Food Genes and Cultural Diversity
Author: Gary Paul Nabhan
Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human population that is sensitive to certain foods due to your genes' interactions with them. Forme...  more »
ISBN-13: 9781559634663
ISBN-10: 1559634669
Publication Date: 8/13/2004
Pages: 240
Rating:
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3.5 stars, based on 3 ratings
Publisher: Shearwater Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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