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Wild Foods Cookery
Wild Foods Cookery
Author: John Tomikel
30th Anniversary reprint of a classic work. Dr. Tomikel has revised some of the text and has added some new recipes to this no-frills cookery of wild meat and plants. It is not for gourmets although there is a recipe for nettle pie as well as some other questionable delicacies such as purslane crepes. The recipes deal with common plants and comm...  more »
ISBN-13: 9780910042345
ISBN-10: 0910042349
Publication Date: 5/20/2006
Pages: 92
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Allegheny Pr
Book Type: Paperback
Members Wishing: 0
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