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The Williams-Sonoma Collection: Vegetable
The WilliamsSonoma Collection Vegetable
Author:
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organiz... more »
Author:
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organiz... more »
ISBN-13: 9780743226417
ISBN-10: 0743226410
Publication Date: 6/5/2002
Pages: 120
Rating: 8
ISBN-10: 0743226410
Publication Date: 6/5/2002
Pages: 120
Rating: 8
3.9 stars, based on 8 ratings
Genres:
