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Search - Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined

Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined
Williams-Sonoma New Flavors for Soups Classic Recipes Redefined
Author: Adam Reid
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full-flavored stocks, and add vibrant, international seasonings, and you have a whole new way of thinking about this comforting food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seas...  more »
ISBN-13: 9780848732714
ISBN-10: 0848732715
Publication Date: 2/17/2009
Pages: 160
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 1
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