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Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma)
WilliamsSonoma Pescados y Mariscos WilliamsSonoma Seafood SpanishLanguage Edition - Coleccion Williams-Sonoma
Author: Carolyn Miller
This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
ISBN-13: 9789707183148
ISBN-10: 9707183144
Publication Date: 4/27/2006
Pages: 119
Edition: Tra
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Publisher: Degustis
Book Type: Hardcover
Members Wishing: 0
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