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Search - Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers

Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers
Williams-Sonoma The Cook and the Butcher Enticing Recipes for Everyday Beef Pork Lamb and Veal Dishes Plus Tips and Tricks from America's Favorite Butchers
Author: Brigit Binns
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grillin...  more »
ISBN-13: 9781616281137
ISBN-10: 1616281138
Publication Date: 9/6/2011
Pages: 224
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Publisher: Weldon Owen
Book Type: Hardcover
Members Wishing: 0
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