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Williams-Sonoma Mastering: Sauces, Salsas & Relishes (Williams Sonoma Mastering)
WilliamsSonoma Mastering Sauces Salsas Relishes - Williams Sonoma Mastering
Author: Rick Rodgers
Rich Hollandaise Sauce, tangy Cranberry-Lime Relish, classic Vinaigrette. With this book, you will learn to prepare these recipes and many other popular, but sometimes intimidating, sauces, salsas, and relishes, the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary.Williams-Sonoma Mastering Sauces of...  more »
ISBN-13: 9780743267373
ISBN-10: 0743267370
Publication Date: 4/25/2006
Pages: 144
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Publisher: Free Press
Book Type: Hardcover
Members Wishing: 1
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