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The Williamsburg Cookbook
The Williamsburg Cookbook
Author: Letha Booth (Compiler)
 Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg — Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants; Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, ...  more »
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ISBN-13: 9780910412926
ISBN-10: 0910412928
Publication Date: 9/30/2010
Pages: 172
  • Currently 3.4/5 Stars.

3.4 stars, based on 10 ratings
Publisher: Colonial Williamsburg Foundation
Book Type: Paperback
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katzen0466 avatar reviewed The Williamsburg Cookbook on + 55 more book reviews
Great recipes and a bit of history, but not their fabulous gingerbread. *Sigh* I'll have to keep looking.