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WineWise, Second Edition
WineWise Second Edition
Author: Steven Kolpan, Michael A Weiss, Brian H Smith, Culinary Institute of America
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today?s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for ...  more »
ISBN-13: 9780544334625
ISBN-10: 0544334620
Publication Date: 10/21/2014
Pages: 384
Edition: 2 Revised
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 0
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