This large hardcover book is in the Time-Life Foods of the World series. Lots of color photos throughout the descriptions of wines and spirits from all over the world. A great reference.
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Wines and Spirits
Wines and Spirits
Author:
Copyright 1968; revised 1972 Table of Contents: Introduction; Of Grape and Grain; Beer, Spirits and the Cocktail; The Hour of the Aperitif; White Wines of Germany and Alsace; The Great Wines of France; Wines of Italy and America; Dessert Wines: Sherry, Port, Madeira; After-Dinner Drinks: Brandy and Liqueurs.
Author:
Copyright 1968; revised 1972 Table of Contents: Introduction; Of Grape and Grain; Beer, Spirits and the Cocktail; The Hour of the Aperitif; White Wines of Germany and Alsace; The Great Wines of France; Wines of Italy and America; Dessert Wines: Sherry, Port, Madeira; After-Dinner Drinks: Brandy and Liqueurs.
ISBN: 50548
Publication Date: 1972
Pages: 208
Rating: ?
Publication Date: 1972
Pages: 208
Rating: ?
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